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November 13, 2019

Condensed Milk Rusks Recipe

Celebrate our heritage by making a batch of these typically SA style rusks. They’re great to take on holidays, days out and enjoy at home too.

PREP TIME: 30 minutes

COOKING TIME: 1 hour

SERVES: Makes approx 72 rusks

 

Recipe Ingredients

1 x 397g Tin SPAR Condensed milk 500ml SPAR Milk 375ml SPAR Choice Butter or Brick Margarine 125ml SPAR Sugar 1,5kg SPAR Self Raising Flour 10ml Cream of Tartar 3ml Salt

 

Recipe Method

Preheat the oven to 180°C. Grease 3 small loaf tins (18 x 8cm). Heat the condensed milk, milk and butter/margarine and sugar together. Stir until butter is melted. Remove from heat. Sift the flour, cream [...]
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